Marinated Chickpea Salad

By Greywolf

Ingredients

• 3 TBSP lemon juice
• 2 TBSP olive oil
• 3/4 tsp ground coriander
• 1/4 tsp pepper
• 1 pinch cayenne pepper
• 1 pinch salt
• 1 can (19 oz/540 ML) chickpeas, drained and rinsed
• 1 baby cucumber, quartered lengthwise and sliced
• 1/3 cup diced red onion
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

In bowl, whisk together lemon juice, oil, coriander, pepper, cayenne pepper and salt. Add chickpeas, cucumber and onion; stir to combine. Cover and refrigerate for 2 hours. (Make ahead: Refrigerate for up to 24 hours.) Stir in cilantro.