Chickpea Salad With Lemon Yogurt Dressing

By Greywolf

Ingredients

• 1/4 cup Balkan-style plain yogurt
• 2 TBSP lemon juice
• 1 pinch salt
• 1 pinch pepper
• 1 can (19 oz/540 ML) chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
• 1/2 cup halved grape tomato
• 1/4 cup diced celery
• 3 TBSP diced red onion
• 3 TBSP chopped fresh mint
• 2 TBSP chopped fresh flat-leaf parsley

Preparation

Step 1

In bowl, stir together yogurt, lemon juice, salt and pepper. Stir in chickpeas, tomatoes, celery, onion, mint and parsley until combined.