Easy Chicken & Cheese Enchiladas

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Another delicious and easy Cambell's soup recipe the whole family can enjoy!

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  • 6

Ingredients

  • 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup
  • 1/2 cup sour cream
  • 1 cup Pace Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chicken, cooked and chopped
  • 1/2 cup Monterey Jack cheese, shredded
  • 6 flour tortillas (6’’) warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced

Preparation

Step 1

Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken, and cheese in large bowl.

Divide chicken mixture among tortillas. Roll up the tortillas and place seam side up in 2-qt shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.

Bake at 350 degrees F for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.

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