Zesty Horseradish Meat Loaf (skinny)
By learen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 slices whole wheat bread crumbled
- 1/4 c fat free milk
- 1/2 c chopped celery
- 1/4 c finely chopped onion
- 1/4 c horseradish
- 2 T dijon mustard
- 2 T chili sauce
- 1 egg lightly beaten
- 1 1/2 t worcestershire sauce
- 1/2 t salt
- 1/4 t pepper
- 1 1/2 lbs lean ground beef
- 1/2 c ketchup
Details
Servings 8
Preparation
Step 1
In a large bowl, soak bread in milk for 5 min. Drain and discard milk. Stir in the celery, onion, horseradish, mustard, chili sauce, egg, worcestershire, salt and pepper. Crumble beef over mixture and mix well.
Shape into a loaf in an 11x7 baking dish coated with Pam. Spread top with ketchup. Bake at 350 for 45-55 min or until no pink remains. let stand for 10 min before cutting.
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