- 1
Ingredients
- 1 Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- 2 Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
Preparation
Step 1
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cup shredded Mexican Cheddar Jack with jalapeño pepper cheese blend (4 ounces)
Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
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For a heartier, meatier meal, you can add cooked ground beef or turkey with the beans.
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I've been making something similar to this for years. I'ts one of my family's favorite quick meals. I use mexicorn and add smoked turkey sausage or turkey kielbasa and chopped jalapeno peppers. When I don't have fresh ripe tomatoes, I use canned and drain them well. Delicious!
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