Menu Enter a recipe name, ingredient, keyword...

Italian Beef Bake

By

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 lb. lean ground beef
  • 1 1/4 c. pasta sauce
  • 1 c. shredded mozzarella
  • 2 c. Bisquick
  • 3/4 c. milk
  • 1/4 c. grated parm cheese

Details

Preparation

Step 1

Heat oven to 400. Spray 8" square glass baking dish w/ cooking spray. In 10" skillet, cook beef over med-high heat 5-7 mins., stirring occasionally, till thoroughly cooked; drain.

Stir 1 1/4 c. pasta sauce into beef. Heat to boil. Spoon into baking dish; top w/ mozzarella.

Meanwhile, in med. bowl, stir Bisquick, milk, and parm cheese till soft dough forms.

Drop dough by 12 tablespoonfuls onto beef mixture.

Bake, uncovered 20-24 mins. or till topping is golden brown and toothpick inserted in topping comes out clean.

You'll also love

Review this recipe

Sweet Potato and Beef Chili Coconut Beef Curry