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Oatmeal Bars

By

From Family Circle - July 2010

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Ingredients

  • 1 * 1 cup all-purpose flour
  • 1-1/4 * 1-1/4 teaspoons baking powder
  • 1/4 * 1/4 teaspoon salt
  • 1 * 1 cup light-brown sugar
  • 3/4 * 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 * 1 teaspoon vanilla extract
  • 1/4 * 1/4 cup milk
  • 2 * 2 cups quick oats
  • 1-1/4 * 1-1/4 cups semisweet chocolate chips

Details

Servings 16
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 375 degrees F. Coat a 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.

2. In a small bowl, whisk flour, baking powder and salt together. In a large bowl, beat sugar and butter on medium-high speed until fluffy. Beat in vanilla. Reduce speed to low and beat in milk, then flour mixture. Stir in oats and 1 cup of the chocolate chips.

3. Spread batter into prepared baking pan. Bake at 375 degrees F for 35 minutes or until wooden pick inserted in center comes out clean. Cool completely on a wire rack. Microwave remaining 1/4 cup chocolate chips for 30 seconds; stir until smooth and drizzle over bars. Cut into squares.

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