POTATO FLAKE CHICKEN

By stepjo7269

Couldn't locate where this was found
By: Jamie Saulserry of Pittsburgh, Pennsylvania

Ingredients

• Directions:
• 2/3 C. mashed potato flakes
• 1/3 C. grated Parmesan cheese
• 1 tea. garlic salt
• 4 boneless skinless chicken breast halves (8 ounces each)
• 1/3 C. butter, melted
• ● In a shallow bowl, comine the potato flakes, Parmesan cheese and garlic salt.
• ● Dip chicken in butter, then coat with potato flake mixture.
• ● Place in a greased 13 in. x 9 in. baking dish.
• ● Bake uncovered at 350 degrees for 35-40 minutes or until juices run clear.
• ● Broil 4 inches from the heat for 3-5 minutes or until lightly browned.

Preparation

Step 1

Serve hot.