- 6
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Ingredients
- Directions:
- 3 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 4 cups thinly sliced peeled potatoes (about 2 pounds)
- 1 medium onion, finely chopped
- 1 small green pepper, finely chopped
- 1/2 cup dry bread crumbs
- 3/4 cup shredded cheddar cheese
- ●In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- ●In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers.
- ●Cover and bake at 350 degrees for 35 minutes.
- ●Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender.
- ●Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.
Preparation
Step 1
250 calories/ 3/4 cup serving