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Ingredients
- Fresh peaches
- Sure Jell (1 box to 4 cups of cooked fruit)
- 1/2 cups sugar
Preparation
Step 1
Peel fully ripe peaches, slice or dice, wash one time.
Put fruit into a large kettle, squash with hands to make own juice. If not enough liquid, add very little water. About 1/2 cup.
Bring mixture to a boil, stirring constantly to make sure they won't scorch or burn.
Boil at least 5 minutes, then add the Sure Jell.
Bring mixture to another boil, add sugar, stirring constantly until all of the sugar is melted, at least 2-3 minutes.
Let mixture sit for 5 minutes, skim off foam.
Ladle fruit mixture into hot, sterilized jars, tighten lids and rings.
Let jars sit for 24 hours, then recheck lids and rings.