- 12
4/5
(1 Votes)
Ingredients
- 6 - 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
- 2 cups water
- 2/3 cup sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- Pomegranate seeds (optional)
Preparation
Step 1
1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
2. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.