0/5
(0 Votes)
Ingredients
- 6 cups cranberry juice cocktail
- 1 cup sugar
- 6 bartlett pears, peeled and cored
- 1 16 oz. can jellied cranberry sauce
- 1/2 cup chocolate chips
Preparation
Step 1
combine cranberry juice and sugar in a large saucepan. Bring to a boil over high heat.
place pears in pan, cover and simmer on low heat for 10-15 minutes or until pears are tender when pierced with a fork, turn pears several times during cooking, remove from heat
combine cranberry sauce & chocolate chips in medium saucepan melt over medium heat, whisking occasionally
remove pears, drain, spoon 1/4 cup sauce on each plate, spoon remaining sauce over top, top dish with cranberries and sprinkle with sugar
You'll also love
-
Butter Pecan Coconut Cake 0/5 (0 Votes) -
SAUSAGE AND GOAT CHEESE QUICHE 0/5 (0 Votes)
You'll also love
-
Cavatelli with Broccoli Rabe and... 0/5 (0 Votes) -
Spiced Blackberry Jam 0/5 (0 Votes)