Yellow Coconut Curry Sauce - Bonefish Grill

By 1For_Him

An easy, any-night way to add spark
to simply grilled fish. Any mild fish will do; snapper works particularly well.

Ingredients

• 1-1/2 cups unsweetened coconut milk
• 1-1/2 tablespoons yellow curry paste
• 2 chopped Serrano chili peppers
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced fresh ginger

Preparation

Step 1

Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer
for 15 minutes. Remove from heat and let cool for 20 minutes. Puree sauce in a blender
until smooth. Reheat and serve over simply grilled fish.