Hamburger Soup

By cmcrobb

Recipe makes 6 servings
Calories: 340 per serving
Weight Watchers Points: 9 per serving

Ingredients

• 500 grams extra-lean Ground Beef
• 1 1/2 cups diced onion
• 1 1/2 cups diced potatoes
• 1 cup diced carrots
• 1/2 cup diced celery
• 6 cups water
• 1 can diced tomatoes
• 1 cup shredded cabbage
• 1/2 cup rice
• 4 tablespoons beef bouillon
• 1/8 teaspoon pepper
• 1 bay leaf

Preparation

Step 1

* Brown meat and onions in pan, stirring with fork to break up meat.
* Add all vegetables (except cabbage).
* Add seasonings and water in large pot.
* Bring to boil and simmer to 15 minutes.
* Add rice. Simmer for 45 minutes.
* Add cabbage, simmer another 45 minutes.
Tastes even better the next day.