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Ingredients
- Ham slices (make sure they're large)
- cherry tomato
- pesto
- egg
- cubed mozzarella
Preparation
Step 1
Butter a muffin tin.
Purchase the biggest piece of ham you can find at the deli, fold it in half, and half again and fan it out into the tin.
Place a dollop of pesto on the bottom, gently crack and egg on top, one egg worked for me better, but Gale used two. Tuck a couple of cubes of fresh mozzarella on the side and a cherry tomato. Bake in a 375F oven for about 20 minutes, but mine actually took about a half hour.
When cooked through remove from muffin tin, place in a bowl and put another dollop of pesto on top!