Butterscotch Ice Cream Topping

By mollydahma

Ingredients

• 1 * 1 cup packed brown sugar
• 1/4 * 1/4 cup whipping cream
• 3 * 3 tablespoons butter (no substitutes)
• 2 * 2 tablespoons light corn syrup

Preparation

Step 1

1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.