Corn Bread Recipe

Servings: 0 servings



1.Preheat the oven to 400 degrees F 2.Oil a 9x13 inch pan 3.Mix the dry ingredients together in a large mixing bowl. For the vegan version, include the cornstarchs. Warm the soy milk, melt the veg spread, and mix together until blended 6.Pour into the prepared pan and bake for 25-30 minutes until nicely golden 7.Cool in the pan on a rack for 5 or so minutes (that's usually as long as anyone can wait), and serve warm