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Easy Chicken and Noodle Casserole

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 bag of egg noodles
  • 1 can chicken
  • 1 can cream of chicken soup
  • 1 can peas, (drained)
  • 1 tablespoon lemon pepper seasoning

Details

Preparation

Step 1

1. Boil noodles, then drain.

2. In a large bowl, combine noodles with remainder of ingredients.

3. Top with shredded cheese if desired.

4. Bake at 350 until heated through and brown on top

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