4.3/5
(3 Votes)
Ingredients
- 1/2 cup brown sugar
- 1 tablespoon brown or spicy mustard
- 1/4 pound thick sliced bacon
- dash of cayenne pepper
Preparation
Step 1
Preheat oven to 400 degrees F.
In a large plastic zip-top bag, combine brown sugar, mustard and a dash of cayenne pepper. Add bacon and toss to coat.
Line a baking sheet with aluminum foil. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 -30 minutes until crisp. Let drain for a few minutes on the rack until the bacon cools and hardens and serve.