Jumpin Jack's Sloppy Joes

By cindygwest

Ingredients

• 2 pounds of ground chuck
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 3 (8oz) cans tomato sauce
• 1 (6oz) can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon firmly packed brown sugar
• 2 teaspoons yellow mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 6 hamburger buns

Preparation

Step 1

1. In a large skillet, combine ground chuck, onion, celery, and garlic. Cook over medium heat until beef is browned and crumbly; drain. Return beef mixture to skillet.

2. Add tomato sauce, tomato paste, Worcestershire sauce, brown sugar, mustard, pepper and salt. Bring to a boil over medium-high heat. Reduce heat, and simmer for 20 minutes, stirring frequently. Serve over hamburger buns with fries and pickle spears.