Taco Soup

By

4 points per cup

  • 15 mins
  • 60 mins

Ingredients

  • 1 lb lean ground beef
  • 2 cans pinto beans (drained)
  • 1 can corn (drained)
  • 1 lg can of crushed Tomatoes
  • 1 pkg Taco Seasoning mix
  • 1 pkg Ranch dressing mix
  • 1/1 cup of water

Preparation

Step 1

In skillet brown ground beef. Drain off any excess grease.
In large pot combine all the rest of the ingredients.
Add browned ground beef and get over medium heat stirring occasionally till soup is hot about 30 to 30 minutes

Then serve