Ingredients
- CAKE BATTER GLAZE:
- canned biscuits
- oil for frying
- powdered sugar
- 1/2 cup yellow cake mix
- milk
- 1 tsp. vanilla
Preparation
Step 1
Cut holes out of the center of the biscuits, reserving them for later to make doughnut holes.
Heat up some oil in a large pot on the stove about half an inch deep. You want to heat it over medium to medium high heat. Having them at this higher heat will help them absorb less oil because they will cook faster. You can test to see if the oil is ready by placing a doughnut hole in the oil. You will know its ready when it immediately starts to boil and sizzle.
Place some of your doughnuts in the oil and begin to cook.
Once the bottom side starts to brown, flip it over and cook the other side.
Once cooked, remove from heat and set on a paper towel on a plate to help absorb some of the access oil.
Repeat for remaining doughnuts and doughnut holes.
Play around with the powered sugar and milk until you reach your desired consistency. You can add more cake mix to get more cake flavor as well.
Top with sprinkles!