Scallops and Rice Au Gratin

By Tingrin3

Ingredients

• 1 lb. scallops, cut in qauarters
• 1/2 cup chhopped green pepper
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1 cup grated american cheese
• 2 Tbsp. flour
• 1/4 cup melted butter
• 1 teasp. salt
• dash pepper
• 1 cup milk
• 2 cups cooked rice

Preparation

Step 1

Chop scallops, cook green pepper, celery and onion in butter
Blend in flour and seasonings
Add milk gradually and cook until thick, stirring constantly.
Add scallops
Arrange half rice, scallops and cheese, in alternate layers in well greased casserole
Bake 350 degrees-35 mins.