Easy Butterscotch Pound Cake
By dbente
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Ingredients
- 1 pkg yellow cake mix (straight from the box)
- 1 cup sour cream
- 1 smal instant vanilla pudding mix (straight from the
- box)
- 1/2 cup vegetable oil
- 4 eggs
- 1 pkg butterscotch chips
Details
Preparation
Step 1
Preheat oven to 350. Combine first five ingredients. Mix well for four minutes. Gently stir in butterscotch chips. Pour into well-greased and floured bundt pan and bake. Bake for approximately one hour (generally takes the full time.)
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