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Easy Butterscotch Pound Cake


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Easy Butterscotch Pound Cake 0 Picture


  • 1 pkg yellow cake mix (straight from the box)
  • 1 cup sour cream
  • 1 smal instant vanilla pudding mix (straight from the
  • box)
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 pkg butterscotch chips



Step 1

Preheat oven to 350. Combine first five ingredients. Mix well for four minutes. Gently stir in butterscotch chips. Pour into well-greased and floured bundt pan and bake. Bake for approximately one hour (generally takes the full time.)


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