Easy Butterscotch Pound Cake

Easy Butterscotch Pound Cake
Easy Butterscotch Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg yellow cake mix (straight from the box)

  • 1

    cup sour cream

  • 1

    smal instant vanilla pudding mix (straight from the

  • box)

  • 1/2

    cup vegetable oil

  • 4

    eggs

  • 1

    pkg butterscotch chips

Directions

Preheat oven to 350. Combine first five ingredients. Mix well for four minutes. Gently stir in butterscotch chips. Pour into well-greased and floured bundt pan and bake. Bake for approximately one hour (generally takes the full time.)

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