Volcano Punch
By á-7972
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Ingredients
- 3 quarts Pineapple juice
- 2 cans (6 oz each) frozen limeade concentrate
- 2 quarts ginger ale
- 2 pints orange sherbert
- Fresh fruit for garnish
Details
Preparation
Step 1
Combine pineapple juice and limeade. Just before serving, stir in gingerale and add scoops of ice cream
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