Macaroni and Cheese Ham Pie
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.
- 3 cups Cheddar cheese, shredded (12 ounces)
- 1 cup cubed ham, cooked
- 1 cup uncooked elbow macaroni (3 1/2 ounces)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon salt
- Chopped fresh parsley, if desired
- You can use bacon instead of ham
Heat oven to 400°F.
Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.