Mocha-Dark Chocolate Brownies

By devogirl

Do not make this unless you enjoy rich, dark chocolate. I know the recipe says Weight Watchers, but my taste buds say, "you're cheating!"

POINTS: 2

Exchanges: 1 Starch, 1 Fat

Per serving:
Calories 113 (30% from fat)
Carbohydrate 19.8g
Fat 3.8g (saturated fat 2.2g)
Fiber 1.2g
Protein 1.9g
Cholesterol 19mg
Sodium 42mg
Calcium 15mg
Iron 0.8mg

Ingredients

• Cooking Spray
• 1 cup Sugar
• 1/2 cup unsweetened cocoa
• 3 tablespoons butter; melted
• 1 1/2 tablespoons instant coffee granules
• 2 tablespoons water
• 1/2 teaspoon Baking Powder
• 1 large egg white; lightly beaten
• 2/3 cup All-purpose flour
• 1/2 3-oz bar dark chocolate; (such as Ghirardelli), chopped

Preparation

Step 1

1. Preheat oven to 350.

2. Coat bottom of an 8-inch square baking pan with cooking spray.

3. Combine sugar and next 8 ingredients in a bowl.

4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350 for 30 minutes. Cool on a wire rack.