Skillet Lasagna

By carvalhohm

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped (1/4 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
• 1 1/4 cups water
• 1/4 teaspoon Italian seasoning
• 1 jar tomato pasta sauce (any variety) or Marinara sauce (14 ounces)
• 1 jar sliced mushrooms, drained (4.5 ounces)
• 1/3 cup shredded mozzarella cheese, if desired

Preparation

Step 1

1. Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.

2. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

nutrition information
Calories 430