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Johanna

Goat Cheese Stuffed Chicken Breast

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 205.8
Total Fat: 7.5 g
Cholesterol: 78.8 mg
Sodium: 179.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.5 g
Protein: 31.6 g

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Goat Cheese, Soft, 4 oz ( Herb Encrusted)
  • Pepper, black, 1 tbsp
  • Dill weed, fresh, 5 sprigs
  • Thyme, fresh, 2 tsp
  • Rosemary, 1 tbsp
  • Chicken Breast, no skin, 16 ounces

Details

Preparation

Step 1

Pound out Chicken Breast Flat and thin and trim edges.
Cut into 4oz servings.
Pepper both sides of Chicken. (May lightly salt if desired, Goat Cheese contains salt).
Cut goat cheese into equal 1 oz portions spread into middle of Chicken along with remaining herbs portioned. Fold chicken in half and tie closed. Grill until chicken is done.

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