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Clam Chowder

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Ingredients

  • 5 cans New England Clam Chowder - not Campbells
  • 2 qt. half & half
  • 1 can chopped clams
  • 3 hard boiled eggs
  • 4 slices cooked bacon
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 stick butter

Details

Servings 15

Preparation

Step 1

Saute celery & onion in butter. Mix all ingredients in large saucepan or crock pot.

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