Green Pepper Soup

By weez50

Make an entire pot and freeze for the winter.

Ingredients

• 2 lbs. hamburg
• 2 c. green pepper, chopped
• 1 (28oz) tomato soup
• 1 (28oz) diced tomatoes
• 2 c. cooked rice
• 2 beef bouillon cubes
• 1/4 c. brown sugar
• 2 t. salt
• 1 t. pepper
• V8 juice - if needed

Preparation

Step 1

Brown hamburg, drain. In large pot mix all ingredients. Simmer for 3 hours. Thin with V8 juice if necessary.