Garden Ham 'n Noodles

Garden Ham 'n Noodles
Garden Ham 'n Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    quarts water

  • 2

    medium carrots, diced

  • 6

    cups uncooked wide egg noodles

  • 1

    medium zucchini, halved and thinly sliced

  • 1

    cup heavy whipping cream

  • 1

    cup milk

  • 1/2 to 1

    tsp salt

  • 1/2

    lb fully cooked ham, cubed

  • 1

    can whole kernel corn, drained

  • 1

    cup shredded parmesean cheese

Directions

In a large saucepan or dutch oven, bring water to a boil. Add carrots; cook for 1 min. Add noodles, cook for 2 min. Add zucchini; cook 4-5 min longer or until noodles and vegetables are tender. Meanwhile, in a large skillet, bring the cream, milk and salt to a boil. Reduce heat; simmer, uncovered, for 5 min. Stir in ham and corn; heat through. Drain noodle mixture, stir into ham mixture. Sprinkle with parmesan cheese and toss to coat.

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