Seasoning - TexMex 'Dry Adobo'

By Kwasome

*Daisy Says: "You can add 1 teaspoon of any or all of the following to customize your dry adobo: Ground cumin
Dried citrus zest (orange, lemon, or lime) Saffron Achiote powder"

Ingredients

• 6 Tbs salt
• 3 Tbs onion powder
• 3 Tbs garlic powder
• 3 Tbs ground black pepper
• 1 1/2 tsp ground oregano

Preparation

Step 1

Place all ingredients in a jar with a tight fitting lid. Shake well and store for up to 2 months in a cool dry place.