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Ingredients
- 1 liter of Burgundy wine
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- 2 Shots of Cointreau
- 2 Shots of Brandy
- 1 Large can of diced pineapples (with juice)
- 1 can ginger ale
- 1 can sprite
Preparation
Step 1
Combine all ingredients EXCEPT soda. Chill overnight. Add soda and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.