Southern Pecan Pie Bars

By RogRot

Ingredients

• For the Crust:
• 1 cup butter, softened
• 2 cups all-purpose flour
• 1/2 cup confectioner's sugar
• For the Pie:
• 3 eggs
• 1/2 cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla
• 1/2 stick butter, melted
• pinch salt
• 2 cups pecans

Preparation

Step 1

For the Crust:
1.Preheat oven to 350º.
2.Mix together butter, flour, and confectioner's sugar.
3.Press into the bottom of a 9x13-inch baking pan.
4.Bake for approximately 15 minutes, or until lightly golden brown.

For the Pie:
5.Beat eggs. Add sugar and mix.
6.Add corn syrup, salt and vanilla.
7.Mix in melted butter.
8.Add pecans and pour onto crust.
9.Bake 30 minutes until golden brown.