Pressure Cooker German Lentil Soup

By JimMac

Ingredients

• 2 cups dried brown lentils, rinsed and drained
• 3 cups chicken stock
• 1 bay leaf
• 3 medium carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1/4 Lb cooked ham, cubed
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, crushed
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon caraway seed
• 1/2 teaspoon celery or traditional salt
• handful chopped fresh parsley
• 1/2 teaspoon ground black pepper

Preparation

Step 1

PREPARATION:

Add all ingredients to pressure cooker and stir.
Cook under high pressure for 10 to 12 minutes and use rapid pressure
release.
Enjoy!