Three-Tomato Soup

By Hklbrries

If you like your tomato soup on the sweet side, add a teaspoon or two of honey.

Ingredients

• 2 tbsp olive oil
• 1 cup chopped onion
• 1/4 cup chopped celery
• 1 leek, white and light green parts only, chopped
• 3 cups reduced-sodium chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 3 (14 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 sprigs fresh thyme
• 1 cup 2 percent reduced-fat milk
• 2 tbsp balsamic vinegar
• Freshly ground black pepper

Preparation

Step 1

Heat olive oil in a large saucepan over medium-low heat. Add onion, celery and leek and saute until soft, about 8 minutes. Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme. Bring to a simmer and cook 20 minutes.

Nutrition Information:
Per serving
160 calories
6 g fat
5 mg cholesterol
6 g protein
22 g carbohydrates
3 g fiber
1070 mg sodium