Artichoke & spinach dip- Andrea

By á-174182

Ingredients

• 1 cup mayo
• 1 cup parmesan cheese
• 1 can (14 0z.) artichoke hearts, drained & chopped
• 1 pkg. frozen spinach
• 1/2 red pepper chopped
• 1/4 cup monterey jack cheese

Preparation

Step 1

oven at 350 deg.
mix mayo & parmesan, stir in artichoke, spinach & pepper
spoon into 1 Qt. casserole
sprinkle with monterey jack cheese
bake 20 min.