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Artichoke & spinach dip- Andrea

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Ingredients

  • 1 cup mayo
  • 1 cup parmesan cheese
  • 1 can (14 0z.) artichoke hearts, drained & chopped
  • 1 pkg. frozen spinach
  • 1/2 red pepper chopped
  • 1/4 cup monterey jack cheese

Details

Preparation

Step 1

oven at 350 deg.
mix mayo & parmesan, stir in artichoke, spinach & pepper
spoon into 1 Qt. casserole
sprinkle with monterey jack cheese
bake 20 min.

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