4.3/5
(3 Votes)
Ingredients
- Tortillas
- Monterey Jack or Mexican cheese
- Thin sliced red onion
- Jalapenos
Preparation
Step 1
Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.