Slow Cooker Spinach and Mozzarella Frittata

Slow Cooker Spinach and Mozzarella Frittata
Slow Cooker Spinach and Mozzarella Frittata

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tbsp. EVOO

  • 1/2

    cup diced onion

  • 1

    clove garlic, minced

  • 1

    cup mozzarella cheese, divided

  • 3

    eggs

  • 3

    egg whites

  • 2

    tbsp 1% milk

  • 1/4

    tsp. black pepper

  • 1/4

    tsp. white pepper

  • 1

    packed cup of chopped baby spinach, with stems removed

  • Salt to taste

Directions

1. In a small skillet, add oil and saute oil and garlic on medium heat until tender, about 10 minutes. 2. Lightly spray the inside of the slow cooker with non-stick cooking spray. In a large bowl, combine onion and garlic, 3/4 cup mozzarella cheese and remaining ingredients; whisk to combine, and pour into slow cooker. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Cover and cook on LOW for 1-1.5 hours, or until eggs are set and knife inserted in the center comes out clean.

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