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Slow Cooker Spinach and Mozzarella Frittata


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  • 1 tbsp. EVOO
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 cup mozzarella cheese, divided
  • 3 eggs
  • 3 egg whites
  • 2 tbsp 1% milk
  • 1/4 tsp. black pepper
  • 1/4 tsp. white pepper
  • 1 packed cup of chopped baby spinach, with stems removed
  • Salt to taste


Servings 12
Preparation time 10mins
Cooking time 100mins


Step 1

1. In a small skillet, add oil and saute oil and garlic on medium heat until tender, about 10 minutes.

2. Lightly spray the inside of the slow cooker with non-stick cooking spray. In a large bowl, combine onion and garlic, 3/4 cup mozzarella cheese and remaining ingredients; whisk to combine, and pour into slow cooker. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Cover and cook on LOW for 1-1.5 hours, or until eggs are set and knife inserted in the center comes out clean.

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