Spaghetti Carbonara

Spaghetti Carbonara
Spaghetti Carbonara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1

    1 pound spaghetti

  • 8 8 1

    ounces (8 slices) bacon, cut 1 inch thick crosswise

  • Coarse salt and freshly ground pepper

  • 3 3

    3 large eggs

  • 3/4 3/4

    3/4 cup grated Parmesan cheese, plus more for serving

  • 1/2 1/2

    1/2 cup half-and-half

  • Directions

  • 1 1.Set to 8 to 12 to

    water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.

  • 2 2.Salt to

    boiling water generously; add pasta and cook until al dente, according to package instructions.

  • 3 3.Meanwhile,

    3.Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.

Directions

Directions 1.Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate. 2.Salt boiling water generously; add pasta and cook until al dente, according to package instructions. 3.Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside. 4.Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

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