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á-4776

Spaghetti Carbonara

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Ingredients

  • 1 1 1 pound spaghetti
  • 8 8 1 ounces (8 slices) bacon, cut 1 inch thick crosswise
  • Coarse salt and freshly ground pepper
  • 3 3 3 large eggs
  • 3/4 3/4 3/4 cup grated Parmesan cheese, plus more for serving
  • 1/2 1/2 1/2 cup half-and-half
  • Directions
  • 1 1.Set to 8 to 12 to water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
  • 2 2.Salt to boiling water generously; add pasta and cook until al dente, according to package instructions.
  • 3 3.Meanwhile, 3.Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.

Details

Servings 4

Preparation

Step 1

Directions
1.Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
2.Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
3.Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
4.Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

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