Spicy Peanut Satay Sauce

By pattie_d

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup unsweetened coconut milk
• 2 teaspoons minced garlic
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon crushed red pepper
• 1/4 cup thinly sliced green onions (2)
• Chopped peanuts (optional)

Preparation

Step 1

1

In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.

2

To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.