Velveeta Chorizo Beer Dip

By KeyIngredient

Ingredients

• 1/4 lb. chorizo
• 1 lb. velveeta cut into 1/2" cubes
• 1/2 c. light beer

Preparation

Step 1

Cook chorizo in medium skillet on medium high heat 5 min. or until done, stirring occasionally.

Micro velveeta and beer in large bowl on high 5 min. or until velveeta is completely melted, stirring after 3 min.

Drain chorizo. Stir into velveeta mixture.

Serve with crackers, pretzels and/or tostitoes.