CHICKEN PAN PIE

By KennyB07

Ingredients

• FILLING
• 1 large can mixed vegetables drained
• 1 can cream celery soup
• 1 can cream chicken soup
• 4 chicken breasts, boiled (keep broth)
• TOPPING
• 1 1/2 cup Bisquick
• 1 cup milk
• 1 stick melted butter

Preparation

Step 1

FILLING
Mix veggies, soups and 1½ soup can of broth
Tear chicken and place in casserole
Pour mix over chicken

TOPPING
Mix together & Pour over casserole
Bake 350 degrees for 45 minutes