Fish Pack

By lawyks

Ingredients

• 6 oz raw tilapia or cod
• 8 thin or 6 thick asparagus
• 2 slices lemon
• 1 tsp lite butter
• 1/2 tsp parsley
• 1/2 tsp crushed garlic
• 1/8 tsp salt

Preparation

Step 1

Mix butter with parsley, garlic, salt - make thick paste

On piece of foil, line up asparagus

Put fish on top

Spread butter mix on fish

Top with lemon slices

Fold foil on top - Bake 15 min.