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Ingredients
- 2 C Flour
- 1 t. salt
- 1 C crisco
- 1 egg
- 1 T vinager
- 3 T Water
Preparation
Step 1
Sift together flour and salt then cut in oil. Set aside
in another bowl beat egg and add vinager and water, then mix
in flour mixture. Makes 1 double or 2 single crusts. can refrigerate
left over dough.