Shishkabob- Mom beef or lamb

By á-174182

Ingredients

• 2 envelopes onion soup mix
• 1/2 cup sugar
• 2 cup ketchup
• 2 cup water
• 1 cup vinegar (cider)
• 3/4 cup oil
• 4 Tbl dry mustard
• 4 slices lemon
• 1 tsp salt
• green peppers
• small onions
• mushrooms
• tomatoes
• (meat tenderizer)

Preparation

Step 1

mix all marinade ingredients and bring to a boil
simmer for 20 minutes, cool
add tenderized meat and marinate overnight in refrigerator
thread skewers alternating meat and vegs, broil, heat the remaining marinade and baste often while broiling

2 skewers per person, if wooden skewers, soak in water first