Rum Cake- Nanna

By á-174182

Ingredients

• 1 cup chopped nuts
• 1 pkg yellow cake mix
• 1 3 3/4 pkg instant vanilla pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup wesson oil
• 1/2 cup dark rum
• GLAZE
• 1/4 lb. butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup dark rum

Preparation

Step 1

heat oven 325 deg
grease and flour bundt pan
sprinkle nuts over the bottom of pan
mix all cake ingredients together, pour over nuts
bake 1 hour, cool, invert on serving platter
For Glaze
melt butter in pan, stir in water and sugar, boil for 5 min. remove from het and add rum
drizzle & smooth glaze over top and sides of cake evenly. Allow cake to absorb glaze. repeat until glaze is all used up