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Ingredients
- 2 Tbsp 2 Tbsp olive oil
- 1 small 1 small Spanish onion, finely diced
- 2 cloves 2 cloves garlic, finely
- Pinch Pinch red chili flakes
- 1 28-oz. can 1 28-oz. can plum tomatoes with juices, pureed
- 2 Tbsp 2 Tbsp fresh basil, chopped
- Salt and black pepper
Preparation
Step 1
Heat olive oil in a saucepan over medium heat. Add onions and cook until soft, 5 minutes. Add garlic and chili flakes; cook 1 minute. Add tomatoes, increase heat to high, and cook, stirring occasionally until thickened, 20 minutes. Stir in basil; season with salt and pepper to taste.